A microaerophilic, LACTIC ACID producing species of Bacillus that occurs in FERMENTED FOODS. It also produces ANTI-INFECTIVE AGENTS and is used as a PROBIOTIC.
Bacillus Coagulans has been studied across 16 research domains including 🦠 Gut & Microbiome, 🔬 Inflammation, 🧘 Stress & Anxiety, 🛡️ Immunity, 🔬 Oncology. The primary research focus is 🦠 Gut & Microbiome with 64% of studies addressing this area.
This evidence profile for Bacillus Coagulans is generated deterministically from 248 PubMed-indexed studies. All data is corpus-verified with Merkle proofs. BiohacksAI does not provide medical advice. Always consult a healthcare professional before starting any supplement regimen.
Data source: PubMed/MEDLINE (NLM). Corpus version: current. Patent pending (EVE-PAT-2026-001). © 2026 Organiq Sweden AB.