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Cajanus Cajan

A plant genus of the family FABACEAE that is used for food in NIGERIA.

500+ PubMed studies analyzed · 1 RCTs · Evidence Score: 39.9

Research Domains

Cajanus Cajan has been studied across 12 research domains including 🔬 Inflammation, 🧘 Stress & Anxiety, 🧠 Focus & Attention, 🔥 Metabolic, 🔬 Oncology. The primary research focus is 🔬 Inflammation with 9% of studies addressing this area.

Traditional Use (Ayurveda)

Known as ËÚHAKÌ (Root) in Ayurveda. Virya (potency): á¢ta. Rasa (taste): Madhura, KaÀ¡ya. Karma (actions): V¡takara, Pittahara, Kaphahara, Gr¡h¢, Var¸ya, Rucikara, ViÀaghna, M®d°hara, Pittakara, Sangrahi, ViÀapaha, Stanyav¤ddhi.

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This evidence profile for Cajanus Cajan is generated deterministically from 500 PubMed-indexed studies. All data is corpus-verified with Merkle proofs. BiohacksAI does not provide medical advice. Always consult a healthcare professional before starting any supplement regimen.

Data source: PubMed/MEDLINE (NLM). Corpus version: current. Patent pending (EVE-PAT-2026-001). © 2026 Organiq Sweden AB.