A colorless crystalline or white powdery organic, tricarboxylic acid occurring in plants, especially citrus fruits, and used as a flavoring agent, as an antioxidant in foods, and as a sequestrating agent. (McGraw-Hill Dictionary of Scientific and Technical Terms, 4th ed)
Calcium Citrate has been studied across 15 research domains including 🦴 Bone & Joint, 🫘 Kidney, 🧬 Hormones, 🦠 Gut & Microbiome, 🧠 Focus & Attention. The primary research focus is 🦴 Bone & Joint with 85% of studies addressing this area.
This evidence profile for Calcium Citrate is generated deterministically from 299 PubMed-indexed studies. All data is corpus-verified with Merkle proofs. BiohacksAI does not provide medical advice. Always consult a healthcare professional before starting any supplement regimen.
Data source: PubMed/MEDLINE (NLM). Corpus version: current. Patent pending (EVE-PAT-2026-001). © 2026 Organiq Sweden AB.