The glyceryl esters of a fatty acid, or of a mixture of fatty acids. They are generally odorless, colorless, and tasteless if pure, but they may be flavored according to origin. Fats are insoluble in water, soluble in most organic solvents. They occur in animal and vegetable tissue and are generally obtained by boiling or by extraction under pressure. They are important in the diet (DIETARY FATS) as a source of energy. (Grant and Hackh's Chemical Dictionary, 5th ed)
Fats has been studied across 12 research domains including 🔥 Metabolic, ❤️ Cardiovascular, 🔬 Oncology, 🫁 Liver & Detox, 🔬 Inflammation. The primary research focus is 🔥 Metabolic with 24% of studies addressing this area.
This evidence profile for Fats is generated deterministically from 300 PubMed-indexed studies. All data is corpus-verified with Merkle proofs. BiohacksAI does not provide medical advice. Always consult a healthcare professional before starting any supplement regimen.
Data source: PubMed/MEDLINE (NLM). Corpus version: current. Patent pending (EVE-PAT-2026-001). © 2026 Organiq Sweden AB.