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Ghee

The clarified portion of milk, cream, or butter obtained by the removal of the nonfat constituents. (from Dictionary of Food Ingredients, 4th ed., 2001)

300+ PubMed studies analyzed · 6 RCTs · Evidence Score: 43.8

Research Domains

Ghee has been studied across 16 research domains including 🔥 Metabolic, ❤️ Cardiovascular, 🔬 Inflammation, 🫁 Liver & Detox, ✨ Skin & Hair. The primary research focus is 🔥 Metabolic with 17% of studies addressing this area.

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This evidence profile for Ghee is generated deterministically from 300 PubMed-indexed studies. All data is corpus-verified with Merkle proofs. BiohacksAI does not provide medical advice. Always consult a healthcare professional before starting any supplement regimen.

Data source: PubMed/MEDLINE (NLM). Corpus version: current. Patent pending (EVE-PAT-2026-001). © 2026 Organiq Sweden AB.