Lactobacillus Casei

A rod-shaped bacterium isolated from milk and cheese, dairy products and dairy environments, sour dough, cow dung, silage, and human mouth, human intestinal contents and stools, and the human vagina. L. casei is CATALASE positive.

300 PubMed studies analyzed · 45 RCTs · Evidence Score: 49.3

Research Domains

Lactobacillus Casei has been studied across 18 research domains including 🦠 Gut & Microbiome, 🔬 Inflammation, 🛡️ Immunity, 🔬 Oncology, 🧘 Stress & Anxiety. The primary research focus is 🦠 Gut & Microbiome with 95% of studies addressing this area.

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This evidence profile for Lactobacillus Casei is generated deterministically from 300 PubMed-indexed studies. All data is corpus-verified with Merkle proofs. BiohacksAI does not provide medical advice. Always consult a healthcare professional before starting any supplement regimen.